Is Gluten Free Pumpkin Bar, 3.8 oz Dairy Free?

Ingredients

rbgh-free cream cheese pasteurized milk and cream, cheese culture, salt, stabilizer (carob bean and or xanthan gum and or guar gum), pumpkin, egg, cane sugar, flour blend brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran, rbgh-free butter pasteurized cream, natural flavoring, dark brown sugar, expeller pressed canola oil, honey, rbgh-free milk, light brown sugar, maple syrup, vanilla bean paste, vanilla extract, aluminum-free baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, cinnamon, nutmeg, ginger, citric acid, 'designates a non-gmo ingredient

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Gluten Free Pumpkin Bar, 3.8 oz is available at 1 retailer

About this product

Snack · Bar