Is Gluten Free Pumpkin Bar, 3.8 oz GERD Friendly?
Why it's not GERD friendly
- rbgh-free cream cheese
- pasteurized cream
- citric acid
- rbgh-free butter pasteurized cream
- cheese culture
- cream
- pasteurized milk
- milk
- rbgh-free milk
- rbgh-free cream cheese pasteurized milk
rbgh-free cream cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
rbgh-free cream cheese pasteurized milk and cream, cheese culture, salt, stabilizer (carob bean and or xanthan gum and or guar gum), pumpkin, egg, cane sugar, flour blend brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran, rbgh-free butter pasteurized cream, natural flavoring, dark brown sugar, expeller pressed canola oil, honey, rbgh-free milk, light brown sugar, maple syrup, vanilla bean paste, vanilla extract, aluminum-free baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, cinnamon, nutmeg, ginger, citric acid, 'designates a non-gmo ingredient
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Often paired with GERD Friendly
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Where to buy
Gluten Free Pumpkin Bar, 3.8 oz is available at 1 retailer
About this product
Snack · Bar


