Is Gluten Free Ravioli Spinach & Cheese Made With Ancient Grain, 9.5 oz Vegetarian?
Description
Tender, pillowy pasta surrounds a mild, savory filling, offering a soft satisfying bite; the texture holds up to sauce without becoming mushy. Often warmed in a skillet, paired with a simple sauce, or baked, it’s commonly used for quick weeknight dinners. Reviews note reliable flavor, easy preparation, occasional uneven filling.
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Description
Tender, pillowy pasta surrounds a mild, savory filling, offering a soft satisfying bite; the texture holds up to sauce without becoming mushy. Often warmed in a skillet, paired with a simple sauce, or baked, it’s commonly used for quick weeknight dinners. Reviews note reliable flavor, easy preparation, occasional uneven filling.
Ingredients
Flour Mix (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Egg Whites, Homogenized Yellow Ricotta Cheese, Water, Spinach, Canola Oil, Romano Cheese, Feta Cheese, Mozzarella Cheese, Xanthan Gum, Sea Salt, Garlic Powder, Black Pepper
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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