Is Gluten Free Ravioli Spinach & Cheese Made With Ancient Grain, 9.5 oz Gluten Free?
Description
Tender, pillowy pasta surrounds a mild, savory filling, offering a soft satisfying bite; the texture holds up to sauce without becoming mushy. Often warmed in a skillet, paired with a simple sauce, or baked, it’s commonly used for quick weeknight dinners. Reviews note reliable flavor, easy preparation, occasional uneven filling.
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Description
Tender, pillowy pasta surrounds a mild, savory filling, offering a soft satisfying bite; the texture holds up to sauce without becoming mushy. Often warmed in a skillet, paired with a simple sauce, or baked, it’s commonly used for quick weeknight dinners. Reviews note reliable flavor, easy preparation, occasional uneven filling.
Ingredients
Flour Mix (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Egg Whites, Homogenized Yellow Ricotta Cheese, Water, Spinach, Canola Oil, Romano Cheese, Feta Cheese, Mozzarella Cheese, Xanthan Gum, Sea Salt, Garlic Powder, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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