Is Gluten Free Sourdough French Bread, 2 lbs Alpha-Gal?
Description
Tangy sourdough notes combine with a pronounced crust, producing a crisp exterior and a tender, slightly chewy crumb. Commonly used for slicing into sandwiches, toasting, or serving with soups and salads. Reviewers often note consistent tang and crustiness, while some report a somewhat denser, more crumbly texture than traditional loaves.
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Description
Tangy sourdough notes combine with a pronounced crust, producing a crisp exterior and a tender, slightly chewy crumb. Commonly used for slicing into sandwiches, toasting, or serving with soups and salads. Reviewers often note consistent tang and crustiness, while some report a somewhat denser, more crumbly texture than traditional loaves.
Ingredients
Fermented Sourdough Starter (Filtered Water, Brown Rice Flour, Sorghum Flour), Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Sugar, Sea Salt, Xanthan Gum, Organic Guar Gum, Ascorbic Acid (Vitamin C Powder Used To Preserve Freshness)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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