Gluten Free Sourdough French Bread, 2 lbs
Description
Tangy sourdough notes combine with a pronounced crust, producing a crisp exterior and a tender, slightly chewy crumb. Commonly used for slicing into sandwiches, toasting, or serving with soups and salads. Reviewers often note consistent tang and crustiness, while some report a somewhat denser, more crumbly texture than traditional loaves.
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Description
Tangy sourdough notes combine with a pronounced crust, producing a crisp exterior and a tender, slightly chewy crumb. Commonly used for slicing into sandwiches, toasting, or serving with soups and salads. Reviewers often note consistent tang and crustiness, while some report a somewhat denser, more crumbly texture than traditional loaves.
Diet Compatibility
Ingredients
Fermented Sourdough Starter (Filtered Water, Brown Rice Flour, Sorghum Flour), Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Sugar, Sea Salt, Xanthan Gum, Organic Guar Gum, Ascorbic Acid (Vitamin C Powder Used To Preserve Freshness)
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Multiple diet tracking
Combine as many as you need
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Save time on every shop
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