Is Gluten Free Sourdough French Bread, 2 lbs Vegetarian?
Description
Tangy sourdough notes combine with a pronounced crust, producing a crisp exterior and a tender, slightly chewy crumb. Commonly used for slicing into sandwiches, toasting, or serving with soups and salads. Reviewers often note consistent tang and crustiness, while some report a somewhat denser, more crumbly texture than traditional loaves.
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Description
Tangy sourdough notes combine with a pronounced crust, producing a crisp exterior and a tender, slightly chewy crumb. Commonly used for slicing into sandwiches, toasting, or serving with soups and salads. Reviewers often note consistent tang and crustiness, while some report a somewhat denser, more crumbly texture than traditional loaves.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fermented Sourdough Starter (Filtered Water, Brown Rice Flour, Sorghum Flour), Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Sugar, Sea Salt, Xanthan Gum, Organic Guar Gum, Ascorbic Acid (Vitamin C Powder Used To Preserve Freshness)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Gluten Free Sourdough French Bread, 2 lbs is available at 1 retailer
About this product
Bread · Loaf