Is GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI, UNCURED PEPPERONI Alpha-Gal?
Description
Thin, crisp crust yields a satisfying snap and firm bite; toppings provide a robust, savory profile with balanced saltiness and mild smokiness. Commonly used for quick weeknight meals, casual gatherings, or solo dinners; reviewers frequently cite dependable oven crisping, consistent flavor, and portion-size suitability and straightforward reheating instructions often praised.
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Description
Thin, crisp crust yields a satisfying snap and firm bite; toppings provide a robust, savory profile with balanced saltiness and mild smokiness. Commonly used for quick weeknight meals, casual gatherings, or solo dinners; reviewers frequently cite dependable oven crisping, consistent flavor, and portion-size suitability and straightforward reheating instructions often praised.
Ingredients
Water, Brown Rice Flour, Tapioca Flour Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni: No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, Pork, Sea Salt, Spices, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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