Is Gluten Free Thin Multigrain Cakes with Sea Salt Vegetarian?
Description
Thin, crisp cakes deliver a mild savory finish and delicate crunch, suitable for pairing with cheeses, spreads, dips or eaten plain as a quick snack. Reviewers commonly praise consistent crunch and versatility for entertaining; some note fragility, frequent breakage in shipping, and mixed opinions about flavor intensity and packaging concerns.
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Description
Thin, crisp cakes deliver a mild savory finish and delicate crunch, suitable for pairing with cheeses, spreads, dips or eaten plain as a quick snack. Reviewers commonly praise consistent crunch and versatility for entertaining; some note fragility, frequent breakage in shipping, and mixed opinions about flavor intensity and packaging concerns.
Ingredients
Brown Rice, Sea Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.