Is GLUTEN-FREE TRADITIONALLY BREWED TAMARI SOY SAUCE, TAMARI SOY Vegetarian?
Description
Dark, umami-rich liquid with a smooth, slightly viscous texture; delivers savory depth, gentle saltiness, and subtle roasted nuances. Commonly used for marinades, dipping sauces, stir-fries, and dressings. Reviewers report dependable flavor and versatility, noting concentrated taste and occasional strong aroma depending on application and personal preference across many home kitchens.
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Description
Dark, umami-rich liquid with a smooth, slightly viscous texture; delivers savory depth, gentle saltiness, and subtle roasted nuances. Commonly used for marinades, dipping sauces, stir-fries, and dressings. Reviewers report dependable flavor and versatility, noting concentrated taste and occasional strong aroma depending on application and personal preference across many home kitchens.
Ingredients
Water, Soybeans, Salt, Sugar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.