Is Gluten Free Triple Ginger Muffins Vegetarian?
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Ingredients
GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, CORNSTARCH, TAPIOCA STARCH, ENZYMES), CANOLA OIL, CANE SUGAR, EGGS, MOLASSES, GINGER PUREE, SOUR CREAM (CULTURED CREAM), LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, SALT), CANDIED GINGER (GINGER, CANE SUGAR), BROWN SUGAR, CRYSTALLIZED GINGER (GINGER, CANE SUGAR), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), BAKING SODA, SALT, GROUND GINGER, XANTHAN GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.