Is Gluten Free Triple Ginger Muffins Vegan?
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Ingredients
GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, CORNSTARCH, TAPIOCA STARCH, ENZYMES), CANOLA OIL, CANE SUGAR, EGGS, MOLASSES, GINGER PUREE, SOUR CREAM (CULTURED CREAM), LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, SALT), CANDIED GINGER (GINGER, CANE SUGAR), BROWN SUGAR, CRYSTALLIZED GINGER (GINGER, CANE SUGAR), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), BAKING SODA, SALT, GROUND GINGER, XANTHAN GUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.