Is Gluten Free Vegan Cheddar Flavor Almond & Sunflower Seed Flour Crackers, 4 oz Dairy Free?
Description
These crackers offer a savory cheddar-like flavor with a crisp, crumbly texture that breaks into small pieces. Commonly used for snacking, cheese boards, soups, and dips, reviewers note pleasant savoriness, delicate crunch, and occasional brittleness; opinions vary on intensity of flavor and value relative to package size and packaging durability.
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Description
These crackers offer a savory cheddar-like flavor with a crisp, crumbly texture that breaks into small pieces. Commonly used for snacking, cheese boards, soups, and dips, reviewers note pleasant savoriness, delicate crunch, and occasional brittleness; opinions vary on intensity of flavor and value relative to package size and packaging durability.
Ingredients
Nut and Seed Flour Blend (Almond Flour, Sunflower Seed Flour, Flaxseed Meal), Tapioca Flour, Cassava Flour, Expeller Pressed Sunflower Seed Oil, Yeast Extract, Himalayan Pink Salt, Paprika (Color), Onion Powder, Yeast Extract (Yeast Extract, Salt, Natural Flavor), Garlic Powder, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Rosemary Extract (Expeller Pressed Canola Oil, Rosemary Extract), Turmeric (Color)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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