Is Gluten Free Vegan Cheddar Flavor Almond & Sunflower Seed Flour Crackers, 4 oz Gluten Free?
Description
These crackers offer a savory cheddar-like flavor with a crisp, crumbly texture that breaks into small pieces. Commonly used for snacking, cheese boards, soups, and dips, reviewers note pleasant savoriness, delicate crunch, and occasional brittleness; opinions vary on intensity of flavor and value relative to package size and packaging durability.
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Description
These crackers offer a savory cheddar-like flavor with a crisp, crumbly texture that breaks into small pieces. Commonly used for snacking, cheese boards, soups, and dips, reviewers note pleasant savoriness, delicate crunch, and occasional brittleness; opinions vary on intensity of flavor and value relative to package size and packaging durability.
Ingredients
Nut and Seed Flour Blend (Almond Flour, Sunflower Seed Flour, Flaxseed Meal), Tapioca Flour, Cassava Flour, Expeller Pressed Sunflower Seed Oil, Yeast Extract, Himalayan Pink Salt, Paprika (Color), Onion Powder, Yeast Extract (Yeast Extract, Salt, Natural Flavor), Garlic Powder, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Rosemary Extract (Expeller Pressed Canola Oil, Rosemary Extract), Turmeric (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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