Is GLUTEN FREE WHITE WIDE SLICE BREAD, WHITE Vegetarian?
Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
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Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, CANE SUGAR, PSYLLIUM HUSK, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.