Is GLUTEN FREE WHITE WIDE SLICE BREAD, WHITE Vegan?

Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.

Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, CANE SUGAR, PSYLLIUM HUSK, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.