Is Gluten Freedom Seedy Sourdough Bread Gluten Free?

Ingredients

Water, Activated Seeds Mix (16.8%) (water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (rice Flour, Water, Vegetable Gum [guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464]. Contains Sesame. It may also contain traces of egg and Almond.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf