Is Gluten Freedom Simply Soft Sourdough Wheat Free?
Description
Soft sourdough loaf offers a mild tang and tender, pillowy crumb with a thin crust. Commonly used for sandwiches, toast, panini, and grilled cheese, reviewers often note consistent softness, easy slicing, and pleasant tang; some mention occasional variability in slice thickness or crust firmness between batches during shipping and storage.
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Description
Soft sourdough loaf offers a mild tang and tender, pillowy crumb with a thin crust. Commonly used for sandwiches, toast, panini, and grilled cheese, reviewers often note consistent softness, easy slicing, and pleasant tang; some mention occasional variability in slice thickness or crust firmness between batches during shipping and storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Organic Sourdough (19%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Gluten-Free Flours and Starches (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Natural Corn Flour, Coconut Flour), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fiber, Yeast, Apple Cider Vinegar, Iodized Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabilizer [464], Preservative [282]. May contain traces of Egg, Sesame, and Almond.
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Often paired with Wheat Free
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About this product
Bread · Loaf