Is Gluten Freedom Sourdough Buns Sweet Potato 3pk Alpha-Gal?
Description
The Gluten Freedom Sourdough Buns Sweet Potato 3pk by New Grains is a certified gluten-free delight, made in San Francisco style. These buns are made with care and passion, ensuring a quality product. The artisanal quality of the handcrafted bread makes it a great option for those with gluten sensitivity or on a gluten-free diet. The versatility of New Grains sourdough allows for various uses, including sandwiches and bread pudding. While some people find the bread not too tasty, others may consider it dry.
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Description
The Gluten Freedom Sourdough Buns Sweet Potato 3pk by New Grains is a certified gluten-free delight, made in San Francisco style. These buns are made with care and passion, ensuring a quality product. The artisanal quality of the handcrafted bread makes it a great option for those with gluten sensitivity or on a gluten-free diet. The versatility of New Grains sourdough allows for various uses, including sandwiches and bread pudding. While some people find the bread not too tasty, others may consider it dry.
Ingredients
Organic Sourdough, Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Modified Tapioca Starch, Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder, Sweet Potato, Polenta, Yeast, Fibre (Flax Fibre, Psyllium Husk), Apple Cider Vinegar, Salt, Stabiliser, Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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