Is Glutino Gluten Free Cheddar Crackers Gluten Free?
Description
These cheddar crackers deliver a pronounced savory cheese flavor with a crisp, slightly crumbly texture. Reviewers commonly note satisfying crunch and authentic cheddar notes, while some mention occasional dryness or saltiness. Frequently used for snacking, pairing with dips or soups, and adding crunch to cheese plates, lunchboxes and small gatherings.
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Description
These cheddar crackers deliver a pronounced savory cheese flavor with a crisp, slightly crumbly texture. Reviewers commonly note satisfying crunch and authentic cheddar notes, while some mention occasional dryness or saltiness. Frequently used for snacking, pairing with dips or soups, and adding crunch to cheese plates, lunchboxes and small gatherings.
Ingredients
Corn Starch, White Rice Flour, Palm Oil, Modified Corn Starch, Cheese Preparation (Cheese Powder (Gouda, Cheddar, Camembert), Sodium Citrate, Salt), Liquid Whole Egg, Flavour, Sugar, Vegetable Fibres, Salt, Dextrose, Guar Gum, Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate, Contains Milk And Eggs, May Contain Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.