Is GLUTINO, GLUTEN FREE COOKIES, DOUBLE CHOCOLATE CHIP, DOUBLE CHOCOLATE CHIP Gluten Free?


Ingredients
CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, TAPIOCA FLOUR, RICE FLOUR, PALM OIL, RESISTANT CORN STARCH, WATER, COCOA PROCESSED WITH ALKALI, TAPIOCA SYRUP, EGGS, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


