Is GLUTINO, GLUTEN FREE CRACKERS, MULTIGRAIN, MULTIGRAIN Gluten Free?

Description
Glutino Gluten Free Crackers Multigrain Multigrain are flavorful and have a light taste. Made with multigrain flour, these crackers are both gluten-free and multigrain. Many people consider them the best gluten-free crackers and mention that they taste like real crackers. They are enjoyable to eat, often paired with cheese and salami. Some customers have reported that the crackers may arrive broken during transit. Overall, these crackers are well-regarded for their taste and gluten-free nature.

Description
Glutino Gluten Free Crackers Multigrain Multigrain are flavorful and have a light taste. Made with multigrain flour, these crackers are both gluten-free and multigrain. Many people consider them the best gluten-free crackers and mention that they taste like real crackers. They are enjoyable to eat, often paired with cheese and salami. Some customers have reported that the crackers may arrive broken during transit. Overall, these crackers are well-regarded for their taste and gluten-free nature.
Ingredients
corn starch, white rice flour, organic palm oil, modified corn starch, dextrose, eggs, sunflower lecithin, buckwheat bran, salt, poppy seeds, guar gum, flax seeds, sodium bicarbonate, ammonium bicarbonate, natural flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


