Is GLUTINO, GLUTEN FREE PRETZEL STICKS Gluten Free?
Description
Glutino Pretzel Sticks are gluten-free, lightly salted, and come in a variety of gluten-free snacks. They are both savory and sweet, making them a versatile option for snacking. People really enjoy Glutino gluten-free pretzel sticks, describing them as delicious, with a great flavor and satisfying crunch. They are considered addictive and a good snack choice. Overall, Glutino Pretzel Sticks offer a gluten-free and tasty option for those looking for a satisfying snack.
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Description
Glutino Pretzel Sticks are gluten-free, lightly salted, and come in a variety of gluten-free snacks. They are both savory and sweet, making them a versatile option for snacking. People really enjoy Glutino gluten-free pretzel sticks, describing them as delicious, with a great flavor and satisfying crunch. They are considered addictive and a good snack choice. Overall, Glutino Pretzel Sticks offer a gluten-free and tasty option for those looking for a satisfying snack.
Ingredients
corn starch, potato starch, white rice flour, soluble corn fiber, canola oil, faba bean protein, salt, cane sugar, cellulose gum, brown rice flour (rice flour, rice bran with germ), leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), canola lecithin, fiber blend (lemon fiber, pea fiber, potato fiber, psyllium fiber, sea weed fiber), yeast extract, rosemary extract (to protect freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.