Is GLUTINO, GLUTEN FREE PRETZEL TWISTS Gluten Free?
Description
Crunchy, lightly salted twists deliver a toasty, savory pretzel flavor with a firm snap and airy interior. Commonly eaten straight from the bag, dipped in mustard or cheese, added to lunchboxes, or served on snack boards. Reviewers note consistent crunch, authentic taste, and occasional variability in size or breakage reported.
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Description
Crunchy, lightly salted twists deliver a toasty, savory pretzel flavor with a firm snap and airy interior. Commonly eaten straight from the bag, dipped in mustard or cheese, added to lunchboxes, or served on snack boards. Reviewers note consistent crunch, authentic taste, and occasional variability in size or breakage reported.
Ingredients
CORN STARCH, POTATO STARCH, WHITE RICE FLOUR, SOLUBLE CORN FIBER, CANOLA OIL, FABA BEAN PROTEIN, SALT, CANE SUGAR, CELLULOSE GUM, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), CANOLA LECITHIN, FIBER BLEND (LEMON FIBER, PEA FIBER, POTATO FIBER, PSYLLIUM FIBER, SEA WEED FIBER), YEAST EXTRACT, ROSEMARY EXTRACT (TO PROTECT FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.