Is GLUTINO, GLUTEN FREE PRETZEL TWISTS Low FODMAP?
Description
Crunchy, lightly salted twists deliver a toasty, savory pretzel flavor with a firm snap and airy interior. Commonly eaten straight from the bag, dipped in mustard or cheese, added to lunchboxes, or served on snack boards. Reviewers note consistent crunch, authentic taste, and occasional variability in size or breakage reported.
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Description
Crunchy, lightly salted twists deliver a toasty, savory pretzel flavor with a firm snap and airy interior. Commonly eaten straight from the bag, dipped in mustard or cheese, added to lunchboxes, or served on snack boards. Reviewers note consistent crunch, authentic taste, and occasional variability in size or breakage reported.
Ingredients
CORN STARCH, POTATO STARCH, WHITE RICE FLOUR, SOLUBLE CORN FIBER, CANOLA OIL, FABA BEAN PROTEIN, SALT, CANE SUGAR, CELLULOSE GUM, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), CANOLA LECITHIN, FIBER BLEND (LEMON FIBER, PEA FIBER, POTATO FIBER, PSYLLIUM FIBER, SEA WEED FIBER), YEAST EXTRACT, ROSEMARY EXTRACT (TO PROTECT FRESHNESS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.