No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Glutino Gluten Free Yogurt Covered Pretzels Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Glutino gluten free yogurt covered pretzels are a delightful snack that caters to various dietary preferences. These pretzels are not only gluten-free but also wheat-free and casein-free, making them suitable for individuals with specific dietary restrictions. With their savory and sweet flavor, they are a perfect choice for any occasion. People rave about the delicious taste and freshness of these pretzels, often expressing their desire to consume the entire bag due to their crunchiness. While some individuals suggest that the yogurt flavor could be improved, it is evident that many people thoroughly enjoy Glutino gluten free yogurt covered pretzels.

Ingredients

Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk Powder, Whole Milk Powder, Yogurt Powder, Soy Lecithin, Salt, Flavour), Pretzel (Corn Starch, Potato Starch, Rice Flour, Corn Syrup Solids, Palm Oil, Salt, Sugar, Carboxymethyl Cellulose, Soy Lecithin, Sodium Bicarbonate, Yeast Extract, Sodium Acid Pyrophosphate, Citric Acid), Contains Soy And Milk, May Contain Peanuts

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.