Is Glutino Multigrain Crackers GERD Friendly?

Description
Lightly toasted, mildly nutty flavor complements a firm, crunchy texture that holds toppings without quickly softening. Commonly used for cheese boards, dips, spreads, or snacking, reviewers note dependable crispness and sturdy bite, while some mention occasional crumbliness and a drier mouthfeel compared with other crackers.
Why it's not GERD friendly
- cheese preparation
cheese preparation
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly toasted, mildly nutty flavor complements a firm, crunchy texture that holds toppings without quickly softening. Commonly used for cheese boards, dips, spreads, or snacking, reviewers note dependable crispness and sturdy bite, while some mention occasional crumbliness and a drier mouthfeel compared with other crackers.
Ingredients
Corn Starch, White Rice Flour, Organic Palm Oil, Vegetable Margarine, Modified Corn Starch, Cheese Preparation (Cheddar Powder, Maltodextrin, Yeast, Salt, Sunflower Oil), Dextrose, Liquid Whole Egg, Olive Oil, Yeast, Salt, Guar Gum, Ammonium Bicarbonate, Sodium Bicarbonate, Mono And Diglycerides, Natural Flavor
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Often paired with GERD Friendly
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Where to buy
Glutino Multigrain Crackers is available at 3 retailers
About this product
Cracker · Cracker


