Is GLY FORTE - 180 TABS Gluten Free?

Ingredients

Vitamin A (Vitamin A Palmitate), Beta-carotene, Vitamin C (Ascorbic Acid), Thiamine (Thiamine Mononitrate), Riboflavin, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Folate, Vitamin B12 (Cyanocobalamin), Biotin, Pantothenic Acid (Calcium D-pantothenate), Calcium (Calcium Aspartate), Iodine (Kelp), Magnesium (Magnesium Aspartate/ Oxide), Zinc (Zinc Aspartate), Selenium (Selenomethionine), Manganese (Manganese Aspartate), Chromium (Chromium Nicotinate), Potassium Aspartate, Choline (Choline Bitartrate), Inositol, Betaine Hydrochloride, Dl-methionine, L-glycine, L-alanine, L-glutamic Acid, Adrenal, Pancreas, Liver, Kidney, Spleen, Dandelion (Taraxacum Officinale), Lea, Licorice (Glycyrrhiza Glabra), Root, Eleuthero (Eleutherococcus Senticosus), Freeze-dried From Bovine Microcrystalline Cellulose, Croscarmellose Sodium, Magnesium Stearate, Silica, Pharmaceutical Glaze

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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