Is GLY FORTE - 180 TABS Vegetarian?

Ingredients

Vitamin A (Vitamin A Palmitate), Beta-carotene, Vitamin C (Ascorbic Acid), Thiamine (Thiamine Mononitrate), Riboflavin, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Folate, Vitamin B12 (Cyanocobalamin), Biotin, Pantothenic Acid (Calcium D-pantothenate), Calcium (Calcium Aspartate), Iodine (Kelp), Magnesium (Magnesium Aspartate/ Oxide), Zinc (Zinc Aspartate), Selenium (Selenomethionine), Manganese (Manganese Aspartate), Chromium (Chromium Nicotinate), Potassium Aspartate, Choline (Choline Bitartrate), Inositol, Betaine Hydrochloride, Dl-methionine, L-glycine, L-alanine, L-glutamic Acid, Adrenal, Pancreas, Liver, Kidney, Spleen, Dandelion (Taraxacum Officinale), Lea, Licorice (Glycyrrhiza Glabra), Root, Eleuthero (Eleutherococcus Senticosus), Freeze-dried From Bovine Microcrystalline Cellulose, Croscarmellose Sodium, Magnesium Stearate, Silica, Pharmaceutical Glaze

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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