Is GM Fruit Gushers Strawberry Splash and Tropical Flavors 20 - .8 oz Pouches Vegetarian?
Description
GM Fruit Gushers Strawberry Splash and Tropical Flavors 20 8 oz pouches are fruity gummy snacks with a juicy center that bursts open with delicious fruity flavored liquid. The liquid is Gushers, which are individually wrapped, making them perfect for a packed lunch or on-the-go. These snacks provide a convenient and tasty option for those craving a fruity treat. No additional information about what people say or appreciate about the product is available.
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Description
GM Fruit Gushers Strawberry Splash and Tropical Flavors 20 8 oz pouches are fruity gummy snacks with a juicy center that bursts open with delicious fruity flavored liquid. The liquid is Gushers, which are individually wrapped, making them perfect for a packed lunch or on-the-go. These snacks provide a convenient and tasty option for those craving a fruity treat. No additional information about what people say or appreciate about the product is available.
Ingredients
Strawberry Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil, Contains 2% or Less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Potassium Citrate, Agar-Agar, Red 40, Xanthan Gum. Tropical Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil, Contains 2% or Less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Potassium Citrate, Agar-Agar, Xanthan Gum, Color (Red 40, Blue 1, Yellow 5 & 6).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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