Is GM Fruit Gushers Strawberry Splash and Tropical Flavors 20 - .8 oz Pouches Gluten Free?
Description
GM Fruit Gushers Strawberry Splash and Tropical Flavors 20 8 oz pouches are fruity gummy snacks with a juicy center that bursts open with delicious fruity flavored liquid. The liquid is Gushers, which are individually wrapped, making them perfect for a packed lunch or on-the-go. These snacks provide a convenient and tasty option for those craving a fruity treat. No additional information about what people say or appreciate about the product is available.
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Description
GM Fruit Gushers Strawberry Splash and Tropical Flavors 20 8 oz pouches are fruity gummy snacks with a juicy center that bursts open with delicious fruity flavored liquid. The liquid is Gushers, which are individually wrapped, making them perfect for a packed lunch or on-the-go. These snacks provide a convenient and tasty option for those craving a fruity treat. No additional information about what people say or appreciate about the product is available.
Ingredients
Strawberry Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil, Contains 2% or Less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Potassium Citrate, Agar-Agar, Red 40, Xanthan Gum. Tropical Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil, Contains 2% or Less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Potassium Citrate, Agar-Agar, Xanthan Gum, Color (Red 40, Blue 1, Yellow 5 & 6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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