Is GNC Multivitamin + Focus Gluten Free?

Ingredients

Vitamin A (as 50% Retinyl Acetate and 50% beta-Carotene), Vitamin C (as Ascorbic Acid), Vitamin D (as Cholecalciferol), Vitamin E (as d-alpha Tocopheryl Acetate), Vitamin K (as Phytonadione), Thiamin (Vitamin B-1) (as Thiamin Mononitrate), Riboflavin (Vitamin B-2), Niacin (50% as Niacin and 50% as Niacinamide), Vitamin B-6 (as Pyridoxine Hydrochloride), Folate, Vitamin B-12 (as Cyanocobalamin), Biotin, Pantothenic Acid (as Calcium-d-Pantothenate), Choline (as Choline Bitartrate), Calcium (as Calcium Carbonate and Dicalcium Phosphate), Iodine (as Potassium Iodide), Magnesium (as Magnesium Oxide), Zinc (as Zinc Oxide), Selenium (from Sodium Selenite), Copper (as Cupric Sulfate), Manganese (as Manganese Sulfate), Chromium (as Chromium Chloride), Molybdenum (as Sodium Molybdate), Sodium, Coffea robusta Seed Extract (Caffeine = 100 mg), Methylliberine, Inositol. Microcrystalline Cellulose, Croscarmellose Sodium, Hydroxypropyl Cellulose, Stearic Acid, Hydroxypropyl Methylcellulose, Crospovidone, Food Starch, Magnesium Stearate, Silicon Dioxide, Gum Arabic, Maltodextrin, Sugar, Glycerin, Titanium Dioxide (Mineral Whitener), Alginate, Medium Chain Triglycerides, Caramel (Color) Powder, dl-alpha Tocopherol, Sodium Ascorbate, Tricalcium Phosphate. Contains: Tree Nuts (Coconut) and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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