Is GNC Women's Multivitamin Energy and Metabolism Caplets Vegetarian?

Ingredients

Vitamin A: Beta-Carotene & Retinyl Acetate. Vitamin C (As Ascorbic Acid & Calcium Ascorbate), Vitamin D (As Cholecalciferol D-3), Vitamin K (As Phytonadione), Thiamin (Vitamin B-1)(As Thiamin Mononitrate), Vitamin B-6 (As Pyridoxine Hydrochloride), Folic Acid, Vitamin B-12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As Calcium D-Pantothenate), Iron (As Ferrous Sulfate), Iodine (As Potassium Iodide), Magnesium (As Magnesium Oxide), Zinc (As Zinc Oxide), Selenium (As L-Selenomethionine), Copper (As Copper Sulfate), Manganese (As Manganese Sulfate), Chromium (As Chromium Chloride,) Molybdenum (As Sodium Molybdate), Vitamin E (As Natural D-Alpha Tocopherol Acetate), Riboflavin (Vitamin B-2), Niacin (As Niacinamide & Niacin), Calcium (As Calcium Carbonate & Calcium Ascorbate), Super Antioxidant Blend Alpha-Lipoic Acid Lutemax® 2020 Lutei: Cranberry Fruit Concentrate Boron (As Hydrolyzed Protein Chelate), Tin (As Stannous Chloride), Vanadium (As Vanadyl Sulfate), Nickel (As Nickel Sulfate), Lycopene Turmeric Root Extract (Curcuwin") (Curcuma Longa) (Standardized To Curcuminoids), Zeaxanthin (As Zeaxanthin Isomers), Astaxanthin (From Haematococcus Pluvialis), Beta-Cryptoxanthin Energy & Metabolism Blend: Caffeine Anhydrous Green Tea Extract (Camellia Sinensis), Eleuthero Root Powder (Eleutherococcus Senticosus), Capsimax® Capsicum Seed Extract, Black Pepper Fruit Extract (Piper Nigrum), Choline (As Choline Bitartrate), Inositol, Silica (As Silicon Dioxide), Cellulose, Stearic Acid Vegetable Source, Magnesium Stearate Vegetable Source, Titanium Dioxide (Natural Mineral Whitener), Natural Vanilla Mint Flavor, Talc, Chlorophyll, Stevia Leaf Extract Contains: Fish And Soybeans

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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