Is Gnocchi Ricotta & Cheese GERD Friendly?
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Why it's not GERD friendly
- 4% gorgonzola dop cheese
- 5% gorgonzola dop cheese
- citric acid
- 40% edam cheese
- 26% cheese preparation
- ricotta cheese
- pasteurised potato gnocchi stuffed with cheeses
- milk proteins
- butter milk
- milk
4% gorgonzola dop cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Pasteurised potato gnocchi stuffed with cheeses. Ingredients: 80% Pasta (98% Potato Puree (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring, Rice Flour, Preservative: Acetic Acid), 20% Filling (65% Ricotta (Pasteurised Whey, Ricotta Cheese (Milk), Acidity Regulator: Lactic Acid), 26% Cheese Preparation (40% Edam Cheese and Cheddar Mix (Milk, Water, Butter Milk, Milk Proteins), 5% Gorgonzola DOP Cheese (Milk, Acidity Regulator: Citric Acid, Natural Flavouring, Flavouring, Preservative: Sorbic Acid), 4% Gorgonzola DOP Cheese (Milk, Penicillium roqueforti, Salt, Natural Flavouring), 4% Potato Starch, Salt, Natural Flavouring, Flavouring, Preservative: Sorbic Acid)
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About this product
Pasta · Package