Is Gnocchi Ricotta & Cheese Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • pasteurised whey
  • flavouring
  • natural flavouring

pasteurised whey

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • hemp protein
  • egg protein
  • sacha inchi protein

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Ingredients

Pasteurised potato gnocchi stuffed with cheeses. Ingredients: 80% Pasta (98% Potato Puree (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring, Rice Flour, Preservative: Acetic Acid), 20% Filling (65% Ricotta (Pasteurised Whey, Ricotta Cheese (Milk), Acidity Regulator: Lactic Acid), 26% Cheese Preparation (40% Edam Cheese and Cheddar Mix (Milk, Water, Butter Milk, Milk Proteins), 5% Gorgonzola DOP Cheese (Milk, Acidity Regulator: Citric Acid, Natural Flavouring, Flavouring, Preservative: Sorbic Acid), 4% Gorgonzola DOP Cheese (Milk, Penicillium roqueforti, Salt, Natural Flavouring), 4% Potato Starch, Salt, Natural Flavouring, Flavouring, Preservative: Sorbic Acid)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Package

Flavor
SavoryCheesy
Texture
SoftCreamy
Commonly used for
Cooking BaseMeal PrepDippingTopping