Is Gnocchi Ricotta & Cheese Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

lactic acid
natural flavouring

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Ingredients

Pasteurised potato gnocchi stuffed with cheeses. Ingredients: 80% Pasta (98% Potato Puree (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring, Rice Flour, Preservative: Acetic Acid), 20% Filling (65% Ricotta (Pasteurised Whey, Ricotta Cheese (Milk), Acidity Regulator: Lactic Acid), 26% Cheese Preparation (40% Edam Cheese and Cheddar Mix (Milk, Water, Butter Milk, Milk Proteins), 5% Gorgonzola DOP Cheese (Milk, Acidity Regulator: Citric Acid, Natural Flavouring, Flavouring, Preservative: Sorbic Acid), 4% Gorgonzola DOP Cheese (Milk, Penicillium roqueforti, Salt, Natural Flavouring), 4% Potato Starch, Salt, Natural Flavouring, Flavouring, Preservative: Sorbic Acid)

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