Is Go-Gurt by Yoplait Low Fat Yogurt Berry/Strawberry 32 Count Alpha-Gal?
Description
Strawberry-flavored squeezable yogurt offers sweet berry taste and a smooth, creamy, easily-squeezed texture ideal for on-the-go snacks, lunchboxes, and travel. Reviewers commonly cite kid appeal and convenience, praising portability but occasionally noting leakage, runniness when warm, and variable consistency across packs, and some mention varying flavor intensity between batches occasionally.
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Description
Strawberry-flavored squeezable yogurt offers sweet berry taste and a smooth, creamy, easily-squeezed texture ideal for on-the-go snacks, lunchboxes, and travel. Reviewers commonly cite kid appeal and convenience, praising portability but occasionally noting leakage, runniness when warm, and variable consistency across packs, and some mention varying flavor intensity between batches occasionally.
Ingredients
STRAWBERRY ICE CASTLE : CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, VITAMIN A ACETATE, VITAMIN D3. BERRY MAGIC : CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, VEGETABLE AND FRUIT JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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