Is Go-Gurt by Yoplait Low Fat Yogurt Berry/Strawberry 32 Count Gluten Free?
Description
Strawberry-flavored squeezable yogurt offers sweet berry taste and a smooth, creamy, easily-squeezed texture ideal for on-the-go snacks, lunchboxes, and travel. Reviewers commonly cite kid appeal and convenience, praising portability but occasionally noting leakage, runniness when warm, and variable consistency across packs, and some mention varying flavor intensity between batches occasionally.
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Description
Strawberry-flavored squeezable yogurt offers sweet berry taste and a smooth, creamy, easily-squeezed texture ideal for on-the-go snacks, lunchboxes, and travel. Reviewers commonly cite kid appeal and convenience, praising portability but occasionally noting leakage, runniness when warm, and variable consistency across packs, and some mention varying flavor intensity between batches occasionally.
Ingredients
STRAWBERRY ICE CASTLE : CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, VITAMIN A ACETATE, VITAMIN D3. BERRY MAGIC : CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, VEGETABLE AND FRUIT JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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