Is Go Veggie Lactose Free Monterey Jack & Cheddar Flavor Shreds - 7.0 Oz Gluten Free?

Ingredients

Soy Base (Filtered Water, Isolated Soy Protein), Casein (Adds A Trivial Amount Of Cholesterol And Lactose), A Dried Skim Milk Protein, Canola Oil, Modified Food Starch, Salt, Rice Flour, Contains 2 % Or Less Of Tapioca Starch, Sodium Polyphosphate, Tricalcium Phosphate, Natural Flavor, Sodium Phosphate, Enzyme-modified Cheese Flavor (Adds A Trivial Amount Of Cholesterol And Lactose), Cultured Milk, Enzymes, Calcium Chloride, Butterfat (Adds A Trivial Amount Of Cholesterol And Lactose), Carrageenan, Dried Yeast, Mono And Diglycerides, Sorbic Acid, Sodium Citrate, Lactic Acid, Citric Acid, Food Color (Carotene), Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2), Vitamin E, Powdered Cellulose And Potato Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Go Veggie Lactose Free Monterey Jack & Cheddar Flavor Shreds - 7.0 Oz is available at 4 retailers

About this product

Cheese · Flake, Pouch