Is Goat Infant Formula with Iron Gluten Free?

Ingredients

Lactose, Goat Whole Milk Solids, Goat Whey Protein, Concentrate, Vegetable Oil Blend (Palm Olein, High Oleic, Sunflower Oil, Canola Oil, Sunflower Oil, Coconut Oil),, Galacto-Oligosaccharide (GOS). Less than 2% of:, Antioxidants (a-Tocopherol, Ascorbyl Palmitate), Biotin,, Schizochytrium sp. Oil*, M. Alpina Oil**, Calcium, Carbonate, Calcium Pantothenate, Calcium Phosphate,, Choline Bitartrate, Cholecalciferol, Copper Sulfate,, Cyanocobalamin, d-Alpha Tocopheryl Acetate, Folic Acid,, Ferrous Sulfate, Inositol, L-Carnitine, Magnesium Sulfate,, Manganese Sulfate, Niacinamide, Phytonadione,, Potassium chloride, Potassium lodide, Potassium, Phosphate, Pyridoxine Hydrochloride, Riboflavin, Sodium, Ascorbate, Sodium Citrate, Sodium Selenite, Soy, Lecithin, Taurine, Thiamine Hydrochloride, Vitamin A, Acetate, Zinc Sulfate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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