Is Goat milk-based JUNIOR NUTRITION Gluten Free?

Ingredients

Nonfat dry goat milk, lactose, vegetable oil (high oleic sunflower, coconut, soy, canola), galacto-oligosaccharides (gos), whey protein concentrate (milk), tricalcium phosphate, sodium citrate, choline bitartrate, cytidine-5'-monophosphate, disodium uridine-5'-monophosphate, docosahexaenoic acid (dha), arachidonic acid (ara), disodium inosine-5'-monophosphate, disodium guanosine-5'-monophosphate, ferrous sulfate, l-carnitine, l-ascorbate, dl-α tocopheryl acetate, niacinamide, zinc sulfate, calcium d-pantothenate, cupric sulfate, retinyl acetate, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, manganous sulfate, folic acid, potassium iodide, phylloquinone, d-biotin, sodium selenite, cholecalciferol, cyanocobalamin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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