Is GODIVA, ASSORTED BELGIAN CHOCOLATE Gluten Free?
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Ingredients
SWEETENED CONDENSED MILK, BUTTER (UNSALTED), SUGAR, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, UNSWEETENED CHOCOLATE, CORN SYRUP, PALM OIL, SKIM MILK POWDER, SORBITOL, BUTTER OIL, NATURAL FLAVOR, SKIM MILK, INVERT SUGAR, CARAMEL, HEAVY CREAM, EMULSIFIER (SOY LECITHIN), BUTTER OIL (MILK), WATER, STRAWBERRY POWDER, GLYCERIN, BREAKFAST COCOA, BUTTER (SALTED), INVERTASE, CORN STARCH, ANTIOXIDANT (TOCOPHEROLS), SALT, BAKING SODA, CHERRY JUICE CONCENTRATE, ALMONDS, MOLASSES, PRESERVATIVE (POTASSIUM) SORBATE), VANILLA POWDER, ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.