Is GODIVA, ASSORTED BELGIAN CHOCOLATES Gluten Free?

Ingredients

BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), SUGAR, COCOA BUTTER, BUTTEROIL, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, MILK), MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, SKIM MILK, MILK, BUTTEROIL, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR), SUGAR, MILK, COCOA BUTTER, BUTTER, SORBITOL, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), CORN SYRUP, VEGETABLE OIL (PALM KERNEL, PALM OIL), BUTTEROIL, INVERT SUGAR, BREAKFAST COCOA, NATURAL FLAVOR, VANILLA POWDER (SUGAR, VANILLA SEEDS, NATURAL FLAVOR, CORN STARCH), TOCOPHEROLS (ANTIOXIDANTS), SALT, POTASSIUM SORBATE (TO PROTECT FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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