Is GODIVA, ASSORTED BELGIAN CHOCOLATES Gluten Free?

Ingredients

SWEETENED CONDENSED MILK, BUTTER (UNSALTED), SORBITOL SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, CORN SYRUP, MILK POWDER ,BUTTER OIL, VEGETABLE OIL (PALM), SKIM MILK POWDER, BREAKFAST COCOA, SKIM MILK, INVERT SUGAR, NATURAL FLAVOR, EMULSIFIER (SOY LECITHIN), SALT, ANTIOXIDANT (TOCOPHEROLS), PRESERVATIVE (POTASSIUM SORBATE), VANILLA POWDER, CORN STARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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