Is Godiva Belgian Chocolate Medium Selection Box Gluten Free?

Ingredients

Sugar, Cocoa Mass, Full Cream Milk Powder, Cocoa Butter, Cream, Vegetable Oil (Palm, Palm Kernel), Hazelnuts, Glucose Syrup, Almonds, Honey, Sweetened Condensed Milk, Butter Oil, Butter, Rice Flour, Milk, Humectant (Glycerol, Sorbitol Syrup), Flavouring, Pecan Nuts, Coconut, Invert Sugar Syrup, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Fat Reduced Cocoa Powder, Salt, Milk Protein, Lemon Powder, Maltodextrin, Dried Raspberries, Natural Vanilla Powder, Dark Chocolate: min. Cocoa: 50%, Milk Chocolate: min. Cocoa: 30%, Milk Solids: 24% min

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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