Is GODSHALL'S, SMOKED SLICED TURKEY BACON Low FODMAP?
Description
Smoky, savory slices offer a firm yet tender bite that crisps at edges when pan-fried; commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers cite reliable smoky flavor, quick preparation, and satisfying crispness, while some report variable slice thickness and occasional excess grease. They may exhibit slight chewiness when undercooked.
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Description
Smoky, savory slices offer a firm yet tender bite that crisps at edges when pan-fried; commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers cite reliable smoky flavor, quick preparation, and satisfying crispness, while some report variable slice thickness and occasional excess grease. They may exhibit slight chewiness when undercooked.
Ingredients
CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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