Is GODSHALL'S, SMOKED SLICED TURKEY BACON Gluten Free?
Description
Smoky, savory slices offer a firm yet tender bite that crisps at edges when pan-fried; commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers cite reliable smoky flavor, quick preparation, and satisfying crispness, while some report variable slice thickness and occasional excess grease. They may exhibit slight chewiness when undercooked.
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Description
Smoky, savory slices offer a firm yet tender bite that crisps at edges when pan-fried; commonly used for breakfasts, sandwiches, salads, and wraps. Reviewers cite reliable smoky flavor, quick preparation, and satisfying crispness, while some report variable slice thickness and occasional excess grease. They may exhibit slight chewiness when undercooked.
Ingredients
CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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