Is Gojo Hibachi the Original Yellow Sauce, Hibachi Low FODMAP?

Ingredients

WATER, LIQUID MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, YEAST EXTRACT), MODIFIED FOOD STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, LEMON JUICE CONCENTRATE, SUGAR, SALT, WHEY PROTEIN CONCENTRATE (MILK), GARLIC POWDER, GUM ACACIA & XANTHAN GUM, ONION POWDER, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), HYDROLYZED VEGETABLE PROTEIN (SOY), CITRIC ACID, TURMERIC, YEAST EXTRACT PAPRIKA, YELLOW #5.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Sauce · Bottle, Liquid