Is Gold Biscuits Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for vegetarian

natural flavouring
e471
calcium

natural flavouring

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Caramel Flavour Coating (23%) [Sugar, Vegetable Fats (Palm, Shea), Caramel Powder (Dried Skimmed Milk, Dried Whey (Milk),gar, Milk Fat, Natural Flavouring), Emulsifiers (Lecithin, E471), Salt, Colours on (Paprika Extract, Lutein), Natural Flavourings], Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt. SCUIT 35 80 4.1g 2.40 9.79 4.5g 0.4 080 015 er pack 15 For allergens, including cereals containing gluten, see ingredients in bold. May also contain Soya. FOR

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 5 ingredients that derive from animals and 5 ingredients that could could derive from animals depending on the source.

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Dairy FreeNo

No. This product is not dairy free as it lists 5 ingredients that contain dairy.

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