Is GOLD EMBLEM, SHORTBREAD COOKIES, RASPBERRY & CREME Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR PALM KERNEL OIL, RASPBERRY FILLING (CORN SYRUP, SUGAR, FRUCTOSE, GLYCERIN, RASPBERRIES, PECTIN, SODIUM CITRATE, NATURAL FLAVOR, NATURAL COLOR [FRUIT AND VEGETABLE JUICE]), WHEAT STARCH, CANOLA AND/OR SOYBEAN OIL, LIQUID INVERT SUGAR, SKIM MILK POWDER, SODIUM BICARBONATE, SOY LECITHIN - AN EMULSIFIER, SALT, CITRIC ACID, NATURAL FLAVOR, COLOR (BETA CAROTENE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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